Tal Baum

Tal grew up on in Haifa, Israel. It’s up on the coast and quite literally one of the most picturesque places on the planet. The flavors that come from this region of the world are some of the oldest, most bold, and rich in history that our world truly knows. So, naturally she and her team open Aziza and Falafel Nation at Westside Provisions to mirror the Israeli dining experience of shared plates and bold flavors… However, before all of this takes place, we need to rewind a bit. Tal spent a large portion of her life in Florence, Italy where the culinary inspiration and of Slow Food International brought her back to open Bellina Alimentari in the Food Hall at Ponce City Market — replete with incredible house-made pasta, breads, great wine, and classes where you can learn how they do it.

Tal’s story is truly incredible and absolutely inspiring. We sat down at Aziza just before they began service a week or so ago.

Recorded in the fresh, new-restaurant smelling dining room of Aziza on the west.

Music from BlueFox Music (Pond5)

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