Atlanta Food & Wine Festival is an event that I look forward to every year. The event takes over the Loews Hotel in Midtown and the north portion of Piedmont Park over four days. You're treated to an incredible lineup of chefs from Texas to D.C. with opportunities to eat, drink, and learn about their passions and craft.
I sat down with Elizabeth Feichter, Co-Founder of the festival, for a conversation about how the festival came to be 8 years ago and what to look for at this year's festival.
Tickets are on sale now at the festival's website.
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Recorded at the Atlanta Food & Wine HQ on the westside with plenty of sunshine
Music by BlueFoxMusic
©The Atlanta Foodcast