Scott Serpas has done something that no one else in the city can claim — he opened his flagship spot, Serpas, in O4W long before the Beltline was paved and scooters were zipping by. To say Scott is a fixture of Atlanta dining hardly does him justice. He saw something in the east side of town that wasn’t there before. Having over 10 years and a long line of faithful diners, Scott has built great recognition for his southern cuisine that is influenced by his upbringing and heritage from Southern Louisiana.
Scott and his team continue to introduce things to the city that are all based on eating good food. They opened Dixie Q a while back in Brookhaven and they’re serving up some damn-good BBQ for everyone. We caught up at the restaurant on a weekday so I could hear his story.
So, here’s Chef Scott Serpas of Serpas True Food and Dixie Q.
Recorded at Dixie Q in Brookhaven on their off day — Monday. Don’t worry. The whole place still smelled like BBQ and it was wonderful. Smelled like it for the rest of the day!
Music from BlueFox Music (Pond5)
©The Atlanta Foodcast. All Rights Reserved.