I love restaurants. The culture, the people, the opportunity to experience the cuisine. Everything. Over the past few years, I’ve gotten to know more people actively working to make Georgia an incredible state for growing — the side of that things that makes a restaurant possible: Farmers.
Two of those people are Ilana and Zach — Owners and Farmers at Levity Farms up in Milton. I met them a few seasons back at the Ponce City Farmer’s Market. Every Tuesday, we’d walk away with incredible produce they they planted, nurtured, and wrested from the earth — and that’s all it took.
So, here’s a first for The Atlanta Foodcast (and certainly the first of many). We went up to the farm, walked the rows and plots, picked produce, snacked on veggies of all kinds, and stopped for a bit to record a podcast.
Recorded up at Levity Farms in Milton — Handfuls of tomatoes, peppers, petting the dog, Freedom (pictured), cicadas singing, and everything the world the needs: good earth.
Music from BlueFox Music (Pond5)
©The Atlanta Foodcast - 2019. All Rights Reserved.