Spotlight: Kelsey Barnard Clark
In Partnership with Georgia Organics’ Cast Iron & Collards Society and Peachdish
This is a really fun one here on The Atlanta Foodcast. As you may have watched this past season of Top Chef, Kelsey Barnard Clark took the show by storm and the hearts of viewers across the country.
Kelsey was in town this past weekend for a slew of events and one of them happened to be a Saturday Brunch, Cocktails & Conversations, (by the Cast Iron & Collards Society) at King & Duke. Kelsey partnered with local Levity Farms and Chefs Damon Wise and Thomas Davis from Ford Fry’s team at the restaurant.
Kelsey and I sat down for a LIVE episode of the podcast in front of the brunch’s guests, which is what you’ll hear for this episode. Her story is wonderful and you’ll get to catch some of the Q&A from the crowd as well.
Other great aspects of the event:
Bloody Marys from Cathead Vodka and Sister’s Sauce Bloody Mary Mix
All dishes served on beautiful and elegant pottery/dinnerware from East Fork — based in Asheville, NC
Music from BlueFox Music (Pond5)
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