Jason Santamaria, co-founder of Second Self Beer Company, is no stranger to bold flavors. Growing up in the restaurant world, it started early for him. Thusly co-creating a brewery where the intentional and calculated approach to flavors and styles was on the forefront.
Jason and I sat down for a conversion on how they got started with the brewery and where they’re headed.
If you’d like to learn more about Second Self, check out their website: https://www.secondselfbeer.com
Jason and I recorded this episode in the taproom of Second Self over on the westside. It was too early for beer, but we were always within an arms reach of more canned beer than I’ve ever seen in my entire life — photo included above.
Music from BlueFox Music (Pond5)
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