Episode 28: LIVE from The Cheese Fest 2018

Well, we’re wrapped on a week focused on cheese and it all culminates here. We had the opportunity the be a part of The Cheese Fest this year and it was an honor to bring four incredible professionals on stage to have a conversation around the industry of cheese, what makes the south such an amazing place for food, and the impact cheese has on the greater culinary world.

You’ll hear from Tim Gaddis of In Demand Cheese, Robin Schick from Calyroad Creamery, David Goodson -- 3rd Generation pecan farmer of Goodson Pecans, and podcast veteran, Kevin Ouzts of The Spotted Trotter. Each a wealth of knowledge in their field and doing amazing things for the culinary world.

Many, many, many thanks go out to our friends at Gourmet Foods international and the entire team behind making The Cheese Fest a possibility. It was a huge honor to be a sponsor and be involved on so many levels.

Here’s our conversation recorded LIVE from The Cheese Fest 2018.

Recorded LIVE from the stage at The Cheese Fest — as the skies parted and revealed a beautiful, blue sky.

Music from BlueFox Music (Pond5)

©The Atlanta Foodcast