Episode 17, Part 1 - Chef Steven Satterfield of Miller Union

The work of a chef can be defined by a few graceful strokes of a knife or flash of fire in the eyes of the diner -- or the viewer of an artfully produced TV show. The true understanding of what a chef's work entails is not found solely through show -- it is found in the redefinition and re-exploration of where our food comes from. This, my friends, is what Chef Steven Satterfield's Miller Union has undertaken for almost 9 years on the westside of Atlanta. When you can be completely captivated by vegetables, you know there is far more than hype making the door open on a daily basis.

You're in for a real treat with this two-part episode. The story of this kind, talented gentleman is one that I can only hope will give you the same urge to visit Miller Union in the middle of listening that I had when I first saw him present years ago. It was truly an honor to sit with Chef Steven for this recording.

Explore the menu and make a reservation at Miller Union here.

Purchase tickets to the Slow Food Ice Cream Social here.

And, lastly, follow Chef Steven Satterfield on Instagram here.