There's something about the way a biscuit says, "Welcome to the south" more than other starchy staples on any kitchen table. Punctuate that biscuit with a hearty "Yes, sir" or "Yes, ma'am" and you're made in the shade. A biscuit isn't just food. It's the quintessential hug and handshake to a greeting or a goodbye in a southerner's kitchen.
Carrie Morey of Callie's Hot Little Biscuit in Virginia Highland has made her biscuits known throughout the beloved south. With two locations in our sister, eater city of Charleston, and her first Atlanta outpost here, she's well on her way to growing the brand's footprint with the biscuits of her youth.
Should you be looking to expand your biscuit knowledge, pick up Carrie's exhaustive cookbook on all things biscuits right here.
Or, for those looking to impress friends and loved ones with a homemade brunch, team up with a few pounds of butter and crank out Carrie's kick-ass biscuit recipe.
Recorded on a rainy Sunday at the counter at Callie's in Virginia Highland
Music by BlueFoxMusic
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